Monday, September 9, 2013

Farm Fresh in the City


New York City is like a veritable carnival of sounds, colors and people all mixing together and adding character to an already dynamic metropolis. Restaurants from all cultures line the streets of New York while sordid tattoo parlors stand harmoniously alongside up scale boutiques. Manhattan has many other names and words associated with it—concrete jungle, big apple, city of dreams—but the self-proclaimed New Yorker or transient tourist may be surprised to find words like “rustic” or “farm fresh” added to New York’s long list of adjectives.

Read more from my first featured article, here at The Hostel Lifehttp://www.thehostellife.com/news/item/486

Wednesday, August 7, 2013

BlackFish in Review

I remember the first time I saw an orca whale in the wild--I was in British Columbia at the famous Lime Kiln Park in San Juan Island. I was sitting on a rock near the water's edge as my family and I watched another family swim by, curiously eyeing us the way we were curiously eyeing them. As one of the whales swam by so close I could feel my heart race, I saw its eye look at me through the water--an intelligent, inquisitive and kind look from an animal that is more complex than we can begin to understand.

This brief glance and quick encounter held more meaning than any forced wave or jump that I had witnessed killer whales perform at Sea World. Although always adverse to keeping such beautiful animals in captivity (and never quite believing the lie that flopped fins of captive orcas are "normal") it wasn't until I saw the film Blackfish did I truly become disgusted by the SeaWorld corporation.

Like most people, I fell in love with Keiko (or as kids of the 90s will remember as "Willy"). I recently read somewhere that Keiko was like Tilikum's lost twin--both male orcas captured at the same age, from similar locations, subject to the same abuses, captivity and injustices with dramatically different outcomes. Perhaps it was "Willy's" movie debut that rendered his story ending slightly more uplifting than Tilikum's but both portraits paint a picture that is disturbing.

By now the story of Tilikum and the tragic death of his trainer, Dawn Brancheau have become an exhausted debate about whether the fault rests with the trainer or the whale. Seaworld would have us believe that Dawn's ponytail or training misstep aggravated the otherwise cooperative orca. With the lovable image of "Shamu" rendering millions of dollars for SeaWorld, the company's PR team must have worked day and night to spin the story of Dawn's death to look like it was anything but the act of a mentally unstable killer whale. In truth, Tilikum is a product of his upbringing--an upbringing that is riddled with trauma, neglect, pain and injustice--a formula that would corrupt even the most sound of human beings.

Blackfish goes on to chronicle Tilikum's life story and it becomes quickly apparent that he is just one whale and one story of many heart breaking tales that swim within Seaworld's tanks. Whether Tilikum's attack on Dawn was made with ill intent is a matter of opinion but the fact remains that orca whales have never been known to attack humans in the wild.

I wish words had the power to change situations and melt the ice around the hearts of people who have long ago lost touch with empathy. Perhaps then, these words and the words of all the praise and reviews of Blackfish would result in change. For now, Tilikum and his fellow captive orcas are left to swim in circles in tanks for the sole point of our entertainment value.


I have no doubt that people less informed or who simply don't care, will continue to throw their money at SeaWorld to watch intelligent animals perform flips for their viewing pleasure. What I can say is that I will never set foot in SeaWorld again, as long as I live. I have had the joy of watching a family of orcas swim by freely in the wild, even making eye contact as they go along, and the beauty of that moment is something that SeaWorld will never be able to capture. Perhaps SeaWorld started as the hero, a company dedicated to educating us on marine life, but unfortunately this multi million dollar corporation has now lived long enough to see itself become the villain.

Please sign this petition to have SeaWorld release Tilikum:
http://www.change.org/petitions/seaworld-inc-humanely-release-the-orca-whale-known-as-tilikum-to-a-seapen-for-rehab#


Friday, July 26, 2013

The Perfect Sandwich

While strolling through the FOOD & WINE office the other day I stumbled across the art department creating beautifully simple sandwiches. The colorful array of tomatoes, snow white mozzarella, luscious green basil, iridescent sea salt flakes and sea green olive oil made for the most stunning sandwich set up I have ever seen thrown together.


Despite the simplicity of the sandwich and the minimal ingredients used, when combined together a symphony of flavors played across my palate leaving me with one thought: I must recreate this.

To be completely honest, as one that lives to eat rather than eats to live, I pride myself on savoring my meals and therefore carefully selecting the ingredients I work with. When I go grocery shopping I come armed with inspiration while my fiance is financially savvy--in the end our purchases are a mix of high and low ingredients that get the job done but don't compare to farm-to-table plump tomatoes and freshly grown herbs. 

After my sandwich nirvana, I left the FOOD & WINE offices with a destination in mind: the Grand Central Market, a place that brings together some of the city's best foods and holds them all under one roof. The market offers a lovely respite from the bustling, sweaty streets of New York and brings you as close to a farmer's market as you will get during rush hour in midtown Manhattan. Homemade cheese, freshly ground spices, locally grown vegetables and baked treats are just some of the gems that line the walls; I joyfully picked up the freshest ingredients I could find and rushed home to build the perfect sandwich. 


Fifteen minutes later I happily let tomato juice dribble down my chin as the taste of lightly salted mozzarella, home grown basil, sal de guerande, olive oil and french bread filled my mouth. It didn't take a culinary education or even a knack for cooking, but what I learned is that a meal is only as good as the sum of its parts and with fresh ingredients like these, the sum is pretty damn good. 






Thursday, July 11, 2013

Lingered Upon

I recently stumbled upon the photography of Alice Gao, a lifestyle and foodie photog with a knack for finding everyday extraordinary in the ordinary. 

Her photos are what I strive for in my own photography on The Dreamy Photog-whimsical, beautiful and inspiring.

The beauty of blogs like Alice's Lingered Upon is their ability to remind us of the importance of the little things. This is something that I strive for with the UES Foodie as I put my thoughts into words and share my imagery with readers.

Hats off to a fellow blogger whose pictures are always worth a thousand words.